How to make roasted red bird shells

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of roasting red bird clams.

1.1 Remove half of the shell, rinse several times, sprinkle garlic, minced ginger, carrot cubes, butter, and grate some MOZZARELLA cheese on the surface

2.2 Clean and rinse fresh redbird shells (tips for selection: weigh them and they should be heavy; the shells should close quickly when touched)

3. Preheat the oven to 200 degrees, bake in the middle and lower layers for 15 minutes, until the shellfish begins to shrink.

4. If you are too lazy to wash the dishes, just put a piece of tin foil under the baking pan. It is very easy to handle after eating.

After reading the above introduction of the specific method of roasting red bird clams by the editor, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!