How to cook sweet-scented osmanthus duck

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking Osmanthus Duck.

1. Tips for removing the fishy smell from duck: There are two liver-colored meat beans on both sides of the duck's tail, which have a strange smell. Be sure to cut them off; then soak the duck in rice washing water for half an hour.

2. Add 2 cloves of garlic and 1 teaspoon of vinegar to a boil, add the cleaned duck and cook for a while to remove the blood foam. The duck processed in this way is guaranteed to have no fishy smell at all; add osmanthus sugar, tangerine peel, and enough water to boil the processed duck.

3. Add cooking wine and salt, open the lid and keep the fire high for 5 minutes, then cover and continue to simmer for 1.5 hours

4. When the time is up, skim off the floating seasoning and oil, and the sweet-scented osmanthus duck is ready; the duck meat will have the aroma of sweet-scented osmanthus, and the soup will be delicious.

Although the osmanthus duck dish is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.