How to make spicy shredded fish and bacon

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy shredded fish and cured meat.

1. Soak the cured fish and bacon for two days.

2. Required materials as shown in the figure

3. Soak pepper and star anise in water to bring out the flavor

4. Slice the cured fish and cured meat, cut the dried chili into small pieces, slice the ginger, and layer the fish, meat and ginger.

5. Add another layer of star anise and peppercorns to the middle layer, as shown in step 4

6. Generally speaking, fish bones are placed on the bottom layer, and fish meat and bacon are placed on the top layer.

7. Add ginger slices, green onions, fermented black beans, dried chili peppers, sugar, salt, and soy sauce.

8. Everything is done, it looks beautiful, put it in the pressure cooker and steam for 15 minutes

9.15 minutes have passed. After running, I came out to take a photo.

10. Hunan specialties, awesome in one word

This dish of spicy shredded fish and cured meat may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.