How to make mugwort thick egg

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making mugwort thick omelet.

1.1 Grab a handful of mugwort, remove the stems, and take only the leaves. Boil a pot of water, add a spoonful of salt after the water boils, put the mugwort leaves in and blanch them to remove some of the bitterness. Then pour out and rinse with cold water, squeeze out the water, and chop them into small pieces with a knife for later use. I poured a little bit of light soy sauce while chopping. (For no reason, I suddenly thought that it might be possible to temper the taste of the moxa leaves and make it milder. Later, it was proved to be effective - but don't put too much, otherwise the moxa leaves will not be green.)

2.2 A large bag of mugwort leaves ~ spread out to dry ~

3. Beat 4 eggs, put 3 in a large bowl and 1 in another small bowl. (Actually, there is no special meaning in dividing it into two bowls. It’s just to make the finished product look better. It was a good plan. But when I got to the last step, I suddenly had a brain attack and forgot the step that would make the egg roll look prettier. As a result...) Pour the chopped moxa leaves into the bowl of 3 eggs and mix well. Add appropriate amount of salt to both bowls and adjust the taste.

4. I can't take pictures while frying the eggs, so I skipped it. The fried eggs were made using the method of omelette. There were 4 layers in total, in an extra-large size. The first 3 layers were filled with egg batter mixed with wormwood powder, and the last layer was filled with pure egg batter. It was fried and served. I wanted to make a beautiful outer layer--

5. Find a clean knife and cut it. It has a tender texture, the mugwort leaves are a little tough, and it smells a bit like meat. I don’t know if it’s because of the light soy sauce. This is the first time I use mugwort as a dish, and the taste is a bit surprising!

6. I don't know why the colors of the two photos taken consecutively are different.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mugwort thick omelette to enjoy your delicious meal.