How to make fried beef with peas

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried beef with peas!

1. Heat a little oil in a pan and sauté chopped green onions.

2.1 Add a little soy sauce and stir well, then add a spoonful of broth and simmer for 1 minute.

3.2 Pour the minced beef and stir-fry over medium-low heat. Add a little cooking wine to remove the fishy smell. After the minced meat is cooked, continue to stir-fry over low heat to remove excess moisture from the minced meat.

4. Pour in the blanched peas, add chicken powder and salt to season, stir-fry evenly, and finally add a little thin starch and it’s done.

A healthy diet is very important for a person, and now that you have mastered the recipe of fried beef with peas, why don't you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.