How to make chewy cold noodles

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Chewy cold noodles are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Mix flour and water into dough, and place it upside down on the panel for more than 30 minutes to make the dough more elastic.

2. Knead the dough a few times and shape it into a rectangular shape

3. Roll into dough

4. Sprinkle a little flour and spread it evenly on the dough with your hands to prevent the noodles from sticking together.

5. Fold as shown, fold wider

6. Cut into strips. If you like round noodles, you can use slightly thicker noodles and cut them thinner to make round noodles. I cut them into wide noodles.

7. Open it, because the surface is very hard and will not stick together

8. Put water in the pot, add the noodles after it boils, the noodles will float up after the water boils, change to medium heat and add some cold water when the water boils to prevent the water from overflowing the pot. The noodles will be cooked after a few minutes of cooking, then drain and rinse with cold water. You can rinse with cold water more times in the hot summer. It will be more refreshing to eat cold noodles.

9. Tomato and egg stew, kids love it

10. Another one

Have you learned how to make this simple and delicious dish, chewy cold noodles? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.