How to make oven-cooked lemon salmon

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of oven-made lemon salmon is very simple and the ingredients are also convenient to purchase.

1. Preheat the oven for 10 minutes (180 C)

2. Sprinkle salt on the surface of the salmon

3. Move the salmon to the aluminum foil, sprinkle the garlic slices on the fish, and add some chopped green onions.

4. Then add lemon slices

5. Add the remaining green onions and sprinkle some black pepper on the surface.

6. Wrap the fish and bake in the oven for 20 minutes (180C). Turn off the heat and wait for 5 minutes before taking it out.

7. Then gently open the aluminum foil and move the fish to the plate.

8. Serve with some vegetables

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make oven-made lemon salmon at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.