Korean spicy cabbage chicken wings recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Korean spicy cabbage chicken wings that is both delicious and pleasing to the eyes!

1. Wash the chicken wings and make two cuts on the back of each wing. Korean spicy cabbage cut into pieces

2. Put the pan on the fire, put the chicken wings in, fry until both sides are golden brown, and serve.

3. Put the wok on the fire, add oil, heat until 50% hot, add garlic slices and sauté until fragrant

4. Add the spicy cabbage and stir-fry, add salt and sugar, put it into the fried chicken wings, pour in appropriate amount of water, and stew until the soup thickens.

You must be tired of eating takeout all the time. Now that you know how to make Korean spicy cabbage chicken wings, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.