How to make clams and eggs

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce you to the clam stewed eggs. Let’s learn it quickly.

1. Prepare eggs, clams, onions and ginger.

2.121 Turn off the heat immediately when the clams open, remove the clams, clean them, and drain the water slightly. (Because there will be some bubbles in the pot after boiling, you need to take out the clams and wash them clean)

3.212 Add appropriate amount of water to the pot, add 2 slices of crushed ginger and a scallion knot and bring to a boil. After the water boils, wash and add the clams that have been spit out all the mud and sand and cleaned.

4. Arrange the clams on the plate used for steaming eggs.

5. Crack the eggs into a bowl and beat them evenly with chopsticks. Prepare 1.5 times the amount of warm boiled water, add 1/4 teaspoon of salt and mix until dissolved, then add it to the egg liquid and mix well.

6. Use a strainer to filter into another bowl. (This is the first filter)

7. Filter the filtered egg liquid into the steamed egg plate. (This is the second filter)

8. The filtered egg liquid is almost level with the clams. This is more beautiful.

9. Add appropriate amount of water to the pot, cover the plate with plastic wrap and place it on the steaming rack.

10. Bring to a boil over high heat, then switch to medium heat and steam for about 4 minutes. Pour the sauce over the dish and sprinkle with chopped green onions for a more delicious taste.

11. I used half of the clams in the previous dish, and I steamed the other half in this bowl, giving each of us one bowl.

12. What it looks like after steaming.

I have introduced the clam stew with eggs. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.