Banana crisp recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make banana crisps.

1. Prepare the materials. (Choose the original slightly sweet flavor of Indian flying cake)

2. Peel the bananas and cut them into small pieces.

3. Mash it with a spoon and add appropriate amount of flour and mix well.

4. After taking the pancake out of the refrigerator, thaw it slightly and cut it into two pieces.

5. Make two cuts at the halfway point of one portion. Invert and add banana filling.

6. Fold in half with the cut edge facing upwards.

7. Press it with your hands.

8. Use a fork to press out the lace.

9. Arrange in baking tray and brush with egg yolk liquid.

10. Preheat the oven to 190 degrees and bake until the banana crisps are puffy and crispy.

11. Tempting banana crisps.

After reading the editor’s introduction, are you drooling? This banana crisp is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.