How to make mint ice cream

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to mint ice cream. I hope you will try to make it after reading.

1.12 Take 200 grams of milk, beat the egg yolks and pour them into the milk, cook on low heat until small bubbles appear, then remove from heat, do not cook until it boils completely. Stir while cooking, be careful not to burn the bottom. Let cool and set aside.

2.21 Pour the whipped cream into a bowl without oil or water

3. Add sugar powder and stir at low speed until there are obvious lines and it stops flowing.

4. Add the whipped cream to the cooled egg and milk mixture.

5.1 Select fresh mint

6.2 Mix the whipped cream and egg milk mixture evenly to make the base paste for ice cream

7. Pour the remaining 50 grams of milk and mint into a food processor and blend until the mint is crushed.

8. Then pour them into the stirred ice cream paste and stir well.

9. Pour the prepared ice cream paste into a sealed box and freeze it in the refrigerator. Take it out and stir it thoroughly every hour, for a total of 4 times. Because some milk mint is added at the end, stirring it one more time will make it more delicate.

10. Good mint ice cream has little green dots visible because the mint is not crushed very finely. Do you feel cool just looking at it? ! Although there are only 30 grams of mint, the minty flavor is very strong and it tastes refreshing. If you want to cool down in the summer, prepare this ice cream. Especially for friends who like the mint flavor, I guarantee you will fall in love with it after trying it once.

Eating out often is not good for our health. The homemade mint ice cream recommended to you by the editor is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.