How to make golden banana crisps

Office workers usually cannot be too particular about lunch, after all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of making golden banana crisps is simple and very nutritious, which is worth recommending.

1. Prepare the ingredients

2. Cut the Indian flying cake into four corners and thaw it slightly at room temperature.

3. Cut the banana into small pieces and place them in the middle of the pancake skin

4. Fold the filling in the pancake skin.

5. Use a fork to press the edges for decoration

6. Beat the eggs

7. Brush the surface of banana crisps with egg wash

8. Preheat the oven to 80 degrees for 15 minutes

9. Release

The recipe of this golden banana crisp is simple, easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.