How to make Sichuan spicy sausage fried rice

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Sichuan spicy sausage fried rice is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Dice the sausage. Dice the chili pepper. Dice carrots. Dice the ham. Two eggs. A bunch of chives.

2. Heat the pan, add oil and heat the oil. Lay eggs. Ham, carrots.

3. Add rice. Salt and MSG. Fuel consumption. Chicken broth. Fuzhou aged wine. Or add rice wine.

4. Start adding Sichuan sausage. Chives.

5. Remove from heat and it’s done. It’s simple and delicious. It has good color, aroma and taste.

Making a Sichuan spicy sausage fried rice after get off work can make life more lively. Sichuan spicy sausage fried rice is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking.