How to make braised pork belly and lotus root

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make braised pork belly and lotus root with me today!

1. Wash the pork belly and cut it into pieces

2. Then put it in boiling water to remove the blood stains and then take it out

3. Peel the lotus root and cut it into large pieces

4. Soak the black fungus in water to swell, then wash it

5. Heat the oil in a pan, pour the pork belly in and stir-fry until it is colored

6. Then add lotus root and black fungus and stir-fry for a while, then pour in ginger slices, cooking wine, light soy sauce, dark soy sauce, bring to a boil over high heat, and simmer over low heat

7. When the meaty lotus root and black fungus crisps are ready, add rock sugar and serve.

I am very happy to share with you today’s introduction of braised pork belly and lotus root. You may as well try it. You will definitely gain something from it.