How to make mini pot cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook mini pot cakes.

Add 1g yeast powder and 10g sugar to 1.15ml warm water and stir until sugar and yeast are completely dissolved.

2. Add 1g baking powder to 12100g flour and mix well. Then add yeast water and stir.

3.21 Add water in batches and stir until it becomes snowflake-like and then knead into a smooth dough. Cover with sugar and let it sit for 15 minutes.

4.1 Heat the pan with cold oil, add the pork cubes and stir-fry until golden brown

5.2 Dice the pork, carrots, dried tofu, and onions separately, and peel the fruit corn. Marinate the pork cubes with salt, soy sauce and pepper for 10 minutes

6.1 Add dark soy sauce, Maggi and pepper, stir well, then drizzle with a little sesame oil and serve

7.2 Add carrots, onions, tofu and corn and stir-fry until cooked.

8. Divide the sugared dough into small pieces and roll them into thick dough sheets with thin edges.

9. Apply a layer of cooking oil in the middle

10. Wrap it up like a dumpling

11. Wrap and flatten into a pancake shape

12. Heat a non-stick pan, brush a thin layer of oil, put the pancake in and fry until both sides are golden brown.

13. Wash the lettuce and drain it

14. Cut the small pot cake from the surface, but do not cut it off.

15. Use your left hand to open the pot cake and put in the lettuce and fried pork filling.

Thank you all for joining me today to learn how to make mini pot cakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.