Garlic Radish Omelette

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making garlic radish egg pancake.

1. Choose an appropriate amount of refined white flour.

2.12121Pour the yeast water into the flour.

3.21212Use warm water at about 25 degrees to dissolve the yeast powder and make 'yeast water'.

4. Use chopsticks to mix the flour into a thick batter and let it ferment for a while.

5. Soak the garlic leaves in clean water, wash them, and cut them into thin sections.

6.1 Add garlic leaves and appropriate amount of chili powder to the pickled shredded radish.

7.2 Wash, peel and shred the white radish, marinate with salt for a while and remove excess water.

8. Mix the 'spicy garlic shredded radish' and marinate for a while.

9. Pour the pickled 'garlic and spicy shredded radish' into the fermented batter, mix well with chopsticks to make 'garlic and spicy shredded radish batter'.

10. Select 10 fresh quail eggs.

11. Place the processed ingredients on a side dish and set aside.

12. Pour a small amount of peanut oil into the pot.

13. Pour in an appropriate amount of the prepared 'garlic and spicy shredded radish batter'.

14. Spread the batter into round cakes of appropriate size and uniform thickness.

15. Place five quail eggs into one half of the round cake.

16. After beating the quail eggs, cover the pot and fry over low heat for a while.

17. After the dough changes color, cover the half of the dough without the quail eggs on the other half to form a crescent shape.

18. After the two sides of the flipped dough stick together, cover the pot and continue frying for a while until the ingredients inside are cooked.

19. When the dough is cooked, pour in a proper amount of peanut oil, slightly increase the oven temperature, and fry both sides of the dough until golden brown.

20. [Autumn and Winter Green Shield]---The finished product of "Garlic Radish Egg Pancake".

21. [Autumn and Winter Green Shield]---Dry pot "Vanilla Garlic Pigeon" finished edible picture.

Today, I will introduce you to this simple and nutritious garlic-flavored radish egg pancake. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!