How to make braised grass carp tofu

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised grass carp and tofu. Come and learn it quickly!

1. Wash the grass carp, cut into pieces and marinate with salt.

2.12 Soak tofu in light salt water to remove the bean smell.

3.21 Wash the ginger slices, garlic cloves and chili peppers and soak them in clean water.

4. Heat the pan, add oil and sprinkle some salt.

5. When the oil is heated, put the fish pieces in one by one and fry over medium-low heat.

6.12 After frying one side, fry the other side.

7.21 Add one spoonful of cooking wine, one spoonful of light soy sauce and two spoonfuls of dark soy sauce and stir well.

8. Pour the water used to soak ginger and garlic into the pot along with the ginger, garlic and pepper until it almost covers the fish.

9. Cook over high heat for ten minutes.

10. Use your left hand as a chopping board and your right hand to cut the tofu and put it into the pot.

11. Gently mix the tofu and fish.

12. Cover with lid and cook over medium-low heat for 20 minutes.

13. At the end, cook over high heat to reduce the soup, but don’t let it dry up. Fish soup with rice is delicious.

Braised grass carp with tofu is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.