How to make milky purple sweet potato sesame cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making purple sweet potato sesame cake with milk flavor. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1.12 Prepare the above ingredients.

2.21 Peel the purple sweet potato and steam it in a steamer

3. Take out the steamed purple sweet potato and mash it into a paste. Add cheese and mix well. The purple sweet potato with cheese will be more sticky, easier to shape, have a more delicate taste, and have a strong milky flavor.

4. Put appropriate amount of purple potato puree into a plastic bag and squeeze it into small balls.

5. Flatten the circle with your hands.

6. Cover the purple sweet potato balls with a plastic bag, then put a plastic bottle cap on top and press down hard.

7. Remove the lid and the purple sweet potato mash will look like the picture above.

8. Take away the plastic bag and remove the excess purple sweet potato puree on the round edge. You can combine it with other purple sweet potato puree to make the next pancake.

9. Take out the round purple potato cake, sprinkle cooked sesame seeds on both sides and serve. If the pancakes are cold by the time you've made all the pancakes, you can microwave them for 2 minutes before eating.

It is not complicated to make purple sweet potato sesame cake with milk flavor. I believe you should gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.