How to make tomato and white mushroom noodle dumpling soup

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make tomato and white mushroom noodle dumpling soup.

1. Make a cross on the top of the washed tomatoes, rinse them in boiling water, and cut them into

2. Remove the roots of the white jade mushrooms, wash and soak in water for later use

3. Add appropriate amount of flour, water and stir with chopsticks into a thick paste

5. Put a little oil in the pot, pour in white jade mushrooms and tomatoes, add water after the tomatoes are fried and the juice is released, you can also add egg drops, and pour in the dough and boil.

Cooking requires the control of heat, so today the editor will introduce tomato, white mushroom and noodle dumpling soup to you. Everyone must pay attention to the control of heat, and try to make it now!