How to make bitter melon soup with oyster sauce, tofu and bitter melon

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make oyster sauce, tofu and bitter melon soup.

1.1 Wash the bitter gourd, cut it into thin slices, clean the pulp inside, and soak it in salt water.

2.2 Prepare the materials

3.1 Put the tofu in a pan, add some oil and fry until both sides are golden brown

4.2 Cut the tofu into small pieces

5.1 Roll the bitter melon in boiling water and remove it

6.2 Put the tofu in a pan, add some oil and fry until both sides are golden brown.

7.1 Cut off the head and tail of the fresh shrimp, peel it, and cut it into shrimp filling with a knife

8.2 Fry the tofu until both sides are golden brown and set aside

9.1 Put the tofu on a plate and place the bitter melon on top

10.2 Add sesame oil, soy sauce, chicken essence, oyster sauce and salt to the shrimp filling and marinate for a while

11. Put the shrimp filling in the bitter melon pot

12. Steam in the steamer for 5 minutes

13. To make the oyster sauce, put oyster sauce, soy sauce, peanut oil and starch in a bowl and mix into a paste

14. Move the tofu pot into the wok and add some oil.

15. Pour in the prepared oyster sauce and let it dry

16. Blanch the broccoli in water

17. Serve on a plate and garnish with broccoli

Thank you all for joining me today to learn how to make oyster sauce, tofu and bitter melon soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.