How to make golden chive meat buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making golden leek meat buns.

1. Prepare the materials

2. Soak the chives in salt water and wash them clean

3. Wash the pork and chop it into minced meat

4. Marinate the pork with seasoning

5. Dry the chives and chop them

6. Mix the leeks and pork together and put them in the refrigerator for later use.

7. Wash the pumpkin, steam it, and mash it into pumpkin puree

8. Dissolve the yeast in the extra water from the steamed pumpkin and let it sit.

9. Mix flour, pumpkin puree and yeast into dough and let it ferment until it becomes bigger.

10. Take out the dough and deflate it. Roll into long strips and cut into small pieces

11. Roll each small piece of dough into a medium-thick and thin-edged bun wrapper

12. Add stuffing and wrap into buns

13. Let it rise before steaming (dry it in the sun if there is sunlight)

14. Put the dumplings in a pot with cold water, bring to a boil over high heat, then turn to medium-high heat and steam for about 20 minutes, then turn off the heat and simmer for 5 minutes (I admit that I was greedy when making dumplings)

15. Finished Product

First of all, reading the instructions for making golden chive meat buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.