How to make kimchi cheese dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make kimchi cheese dumplings so that your family can eat more healthily.

1.12 Cut the tofu into 1cm slices and fry them in sesame oil over medium heat until both sides are golden brown.

2.21 Mix the pork filling, minced ginger, minced green onion, 1 tablespoon of soy sauce, salt, sesame oil, kimchi cubes, and appropriate amount of kimchi juice.

3. Add crushed tofu and cheese and mix well with your hands

4. Place the filling in the center of the dough

5. Apply a little water to the edge of the dough and fold it in half and pinch it tightly

6. Fold the two corners into a gold ingot shape

7. Put some sesame oil in the pan and fry over medium heat until both sides of the dumplings are golden brown.

8. Add appropriate amount of water, cover the pot and fry the dumplings on medium heat until the water is dry.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of kimchi cheese dumplings, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.