How to make garlic shredded eggplant

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it ourselves. The following is an introduction to hand-shredded eggplant with garlic. Let's get started now.

1.12 Prepare materials~

2.21 Boil a pot of hot water and put the washed eggplant into the pot to cook~

3.1 Add salt-baked chicken powder and curry powder and mix well.

4.2 Chop the garlic~

5. This is prepared the night before ~ ​​Cut the pepper into rings and soak it in soy sauce and vinegar overnight ~

6. Prepare a bottle of cold water~

7.1 Peeling

8.2 Put the cooked eggplant into the previously prepared cold water~

9. Tear the eggplant into pieces~

10. Saute the minced garlic until fragrant

11. Turn off the heat after the garlic is sautéed and add the shredded eggplant.

12. Pour in chili sauce, vinegar and mix well.

13. Serve on a plate

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of hand-shredded eggplant with garlic, you should really try to make it yourself.