How to make rose glutinous rice balls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to rose glutinous rice balls. I hope you will try to make them after reading.

1. Wash the round glutinous rice, put it in a small bowl, add water, the ratio of water to rice is 2:3, and steam it in a steamer on high heat for 20 minutes.

2.1 When the steamed glutinous rice is cooled to a temperature that is not too hot to touch, take a small piece and knead it into a ball shape.

3.2 Remove the stems of the dried roses, crush them and set aside.

4. Roll the meatballs in a plate containing chopped rose petals so that the rose petals are evenly coated on the meatballs.

5. Make all the rose glutinous rice balls in this way.

6. Drizzle a small amount of honey on each meatball and eat while hot.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of rose glutinous rice balls, you should really try to make it yourself.