How to make winter melon and hairy crab soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make winter melon and hairy crab soup.

1. Wash all the ingredients and set aside

2. Peel and slice the winter melon

3. Wash the hairy crabs and cut them in half

4. Add oil to the pan and sauté ginger slices, then add the hairy crabs and stir-fry

5. Then pour in an appropriate amount of cooking wine and stir-fry evenly.

6. Then add the winter melon slices and stir-fry for a while

7. Pour water until it is submerged, and cook over high heat until the winter melon becomes transparent.

8. Turn off the heat and add salt to taste

9. Finally, add the fried dough sticks and coriander, cover the lid and simmer for one or two minutes.

I have introduced the winter melon and hairy crab soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.