How to make milky purple potato cake (simple version)

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the dish Milk Flavor Purple Sweet Potato Pancake (Simplified Version) is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Peel and slice the purple sweet potato, then steam it. (I live a simple life and don’t have a steamer, so I just boil it in water)

2. After steaming, stir evenly until it becomes viscous.

3. Add glutinous rice flour, milk and powdered sugar in turn and mix well.

4. Grab an appropriate amount of purple sweet potato paste, roll it into a ball, and then press it into a pancake shape.

5. Add appropriate amount of butter to the hot pan, turn to medium heat when it melts, and add purple potato cakes. Fry until both sides are slightly charred, then turn to medium-low heat until cooked through. Remove from heat and place on a plate; sprinkle with a small amount of powdered sugar.

A healthy life is inseparable from a reasonable diet. The method of making milk-flavored purple sweet potato cakes (simple version) is actually very simple and nutritious.