How to make pork stew with preserved vegetables

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing pork with preserved vegetables, so that you can also enjoy the fun of cooking.

1.12 Prepare the materials. Preserved vegetables and pork belly.

2.21 Add water to the pot and cook the pork belly until it can be pierced with chopsticks.

3. Cut the cooked meat into even slices, add light soy sauce, dark soy sauce and salt respectively and marinate for half an hour.

4. Add a small amount of oil to the pan and heat it. Squeeze the soaked pickled mustard greens and add them to the pan and stir-fry.

5. Add sugar, salt and soy sauce from marinated meat and bring to a boil (you can try the salty and sweet tastes at this point)

6. Arrange the meat slices in a large bowl and place the fried preserved vegetables on top of the meat.

7. Pour water into the pressure cooker, put the pork with preserved vegetables in, cover tightly and bring to a boil, then cook over high heat for 20 minutes before serving.

8. Place the steamed pork with preserved vegetables upside down in another bowl and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make the braised pork with preserved vegetables.