How to make braised pork meatballs

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make braised pork meatballs.

1. Add eggs, starch, cooking wine, soy sauce, salt, onion and ginger to the meat filling and beat until firm.

2. Use a spoon to scoop into balls, put into 60% hot oil, and fry over medium heat.

3. Fry until the meatballs expand and float on the oil surface and are cooked through.

4. Soak the dried yellow flowers in warm water in advance.

5. Wash repeatedly and cut into sections with a knife.

6. Heat a little oil in a pan, add chopped green onion and stir-fry until fragrant, then add day lily and stir-fry until fragrant.

7. Add meatballs, water, broth, soy sauce and pepper.

8. Add salt to taste after boiling.

9. Stew for a while, add water starch to thicken, add coriander and sesame oil to season and serve.

After carefully reading the editor’s detailed introduction to braised pork meatballs, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.