How to cook dry pot mullet

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make dry pot mullet.

1.1 250g mullet (unprocessed)

2.2 Soak 20g dried bean curd sticks (dry) and cut into elephant eye pieces

3.1 Pickled peppers 3

4.2 130g pork belly

5. 25g old pickled vegetables

6.a. Pour 20 ml of oil into the pot, add scallion, ginger and pickled pepper; b. Add pork belly slices, pickled vegetable slices, mullet, vermicelli and bean curd pieces; c. Add cooking wine, salt (2 g) and water;

7. Cover the pot and press the [Dry Pan Stir-fry] button to start the automatic cooking program. During this time, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy your delicious food after you hear the beep or it turns off automatically.

8. Remove from the pot and place on a plate When cooking is finished, stir the ingredients in the pot evenly and place on a plate before serving

Thank you all for coming with me today to learn how to make dry-pot mullet. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.