How to make sugar buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish called sugar buns.

1.1. Add all the ingredients (except butter) and stir together to avoid adding yeast, sugar and salt together to prevent affecting the activity of yeast. 2. Stir until the dough forms a ball and the water is absorbed. Add oil and stir slowly until the oil is completely absorbed and expanded. (The dough in the expansion stage cannot form a very transparent film when stretched by hand, and it is jagged when torn. The surface of the dough is smooth and elastic.) 3. After the dough is mixed, place it in a container and cover it with plastic wrap for basic fermentation. The volume is about 2-2.5 times the original

2. After the initial rise, start to divide into 50g pieces, roll into balls and relax for about 15 minutes.

3. Plastic surgery to olive shape

4. Finally, let it ferment to twice its size. Use a knife to cut a hole in the middle of the dough, squeeze a piece of softened butter on the hole, and sprinkle Korean white sugar on the surface of the dough.

5. Put into the oven, 190 degrees. About 23 minutes. (The temperature and time can be flexibly controlled according to your own oven and the condition of the bread). Cover with tin foil immediately when it is slightly colored.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these sugar buns without making them, take action and satisfy your appetite.