How to make sweet and sour celery crisp peanuts

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of Sweet and Sour Celery Crispy Peanuts.

1.1 Wash and cut water celery into sections for later use.

2.2 Prepare the watercress.

3.1 Blanch until the color turns green and becomes soft, then drain and set aside.

4.2 Bring the water to a boil, then add the water celery.

5.1 Pour a spoonful of sugar into a large bowl; add ginger vinegar and mix well.

6.2 Take a large bowl and pour in light soy sauce.

7. Drizzle with sesame oil.

8. Add chopped red pepper and mix into sauce.

9. Pour the blanched water celery into the sauce.

10. Add crispy peanuts.

11.Mix well and marinate for 10 minutes before serving.

Obviously, after reading the introduction to the dish Sweet and Sour Celery Crispy Peanuts, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.