Garlic Potato Pancakes

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make garlic potato pancakes.

1. Peel and wash the potatoes, then cut into shreds; cut the garlic into slices or shreds; chop the green onions; set aside.

2. Put a proper amount of oil in the wok, heat the oil to 80% hot, and put the shredded potatoes and garlic slices into the wok.

3. Add a small amount of salt and five-spice powder.

4. Add the seasoning and stir-fry a few times. Use a spatula to arrange the shredded potatoes into a circle in the center of the wok.

5. After forming a circle, turn down the heat and use a spatula to press the potato shreds continuously (to facilitate shaping)

6. After pressing for 5 to 10 minutes, when one side turns golden brown, turn it over and press again (also use low heat) until the potatoes are fully cooked. Add appropriate amount of MSG, stir and serve.

7. Sprinkle with chopped green onions and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of garlic potato cakes? Then take action quickly!