How to make black fungus and lotus root slices

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make black fungus and lotus root slices with me.

1. Wash the lotus root, carrot and coriander. Gently peel off the skin of the lotus root.

2. Soak the fungus in cold water and wash it clean.

3. Prepare coriander and minced garlic.

4. Cut the carrot slices.

5. Cut the lotus root into slices.

6. Add some vegetable oil to the boiling water in the pot, add black fungus, carrots and lotus root slices and blanch them. About one minute after the water boils. Then remove and set aside.

7. Take a small bowl and mix the vinegar, sugar, salt, mashed garlic and light soy sauce.

8. Then add coriander to the fished out ingredients, pour in the prepared seasoning, mix well and serve.

9. Load the disc.

The steps of making black fungus and lotus root slices are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.