Fried crispy chives box recipe

As long as there is a place selling breakfast, we can definitely see soy milk, fried dough sticks, millet porridge, leek boxes and other foods. There are many types of breakfast, and there are differences between the north and the south, but no matter in the south or the north, food like leek dumplings exists. The fried chive dumplings taste crispy and fragrant, and when you bite into them, you can find vegetable fillings inside, which is very filling. So how do you make this fried crispy chive box?

Leek dumplings are a delicacy made with leeks, eggs and noodles as the main ingredients. It is a very popular traditional snack in northern China's Shandong, Henan, Hebei, Shanxi, Shaanxi, and the three northeastern provinces. It is also a festival food in some areas.

The food is usually made from fresh leeks, dried shrimps and eggs as the main ingredients. The leek dumplings have a golden and crispy skin, the leek filling is crispy and tender, and the taste is wonderful, making it a perfect seasonal delicacy.

During the Qianlong period of the Qing Dynasty, Yuan Mei's "Sui Yuan Food List" recorded the method of making leek boxes. Nantong has a long history of making leek boxes. Today's method of making leek dumplings has been greatly improved. The noodle skin is cooked in boiling soup, the starch is fully gelatinized and absorbs a large amount of water. After frying, the surface is crispy and the inside is soft and tender. It is also one of Shaanxi's special snacks. Chive box, also known as "Ha Bing" in Jiaodong area (Yantai and Qingdao), is a kind of flour.

A food snack made from leeks, dried shrimps, live pork, and eggs as the main ingredients. The vegetarian chive dumplings are not greasy, taste great and are very nutritious.

The leek dumplings in the south are usually fried and are quite greasy, but today I will teach you how to make authentic Northeastern leek dumplings, which are baked. The best feature of this dish is that it is not greasy.

To do it well, we need a master to teach us~

Prepare the Materials

Chives, black fungus, eggs, dough

After preparing the materials, you can start making it~

1 Let the dough rise for about ten minutes and set aside. Chop the black fungus and chives and set aside.

2 Beat the eggs, add appropriate amount of salt and stir into egg liquid. After the oil in the pan is hot, pour in the egg liquid and fry. After frying, pour it into a bowl and use a spatula to scoop it into egg pieces.

3 Make the filling. Add ginger, leek, black fungus, pepper, salt and oil to the chopped eggs. Stir well and set aside.

4 Knead the proofed dough until the surface is smooth, roll it into long strips, and then divide it into small pieces. Then roll the dough into dough sheets, put in the fillings, and wrap it into a chive box.

5 Pour a little oil into the pan, put in the leek box, fry both sides over medium heat until golden brown, then remove from the pan. The leek box is ready.