How to make fried chicken wings with chopped pepper and konjac

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1. Blanch the konjac in boiling water, drain and set aside. Heat the pan with cold oil, add ginger slices and stir-fry until fragrant, then add chicken wings

2. Stir-fry until the color changes, add a little rice wine, then add onions, chopped peppers and konjac and stir-fry until cooked, finally add green and red pepper slices and serve

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make fried chicken wings with chopped pepper and konjac.