How to make crispy baked long steamed bun

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make crispy baked long steamed buns.

1. Dissolve the yeast in the milk.

2. Add another 200 grams of flour and stir evenly with chopsticks.

3. Use a spatula to scrape off the flour on the edges and stir evenly.

4. Scrape the flour around again and cover with plastic wrap for fermentation.

5. The recipe says to let it rise until it is three times as large.

6. Add the remaining 120 grams of flour.

7. Start stirring with chopsticks, and knead it with your hands after it forms a ball.

8. Put it into the bread machine and knead it until the surface is smooth. If you don’t have a bread machine, knead it by hand until the surface is smooth.

9. Divide into thirds.

10. Roll out the dough.

11. Fold both sides 1/3 towards the middle.

12. Fold it in half again, seal it, and put it into the mold. If you don’t have a mold, you can just put it directly into the baking pan.

13. After relaxing for 30 minutes, preheat the oven to 250 degrees for about 10 minutes.

14. Put the dough in the oven and bake for about 12 minutes. Cover with tin foil until the surface is colored.

Maybe you have eaten crispy baked long steamed bun before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.