How to make garlic cabbage

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for garlic-flavored Chinese cabbage. Come and learn it quickly!

1. Wash the Chinese cabbage

2.1 Put oil in the pot and add the cabbage

3.2 Cut it into smaller pieces, or you can leave it uncut

4. Add appropriate amount of salt and chicken essence

5. Add garlic

6. Stir fry evenly and serve

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make garlic-flavored Chinese cabbage