Beef roll egg recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make beef roll egg.

1. Peel the boiled eggs and wrap each egg with two slices of beef slices for hot pot. If you only use one slice of beef, the slices for hot pot are too thin to wrap tightly, so use two slices.

2. Heat a little oil in the pan, put the eggs wrapped in beef slices into the pan and fry until they change color (use a spatula to turn them over so that all sides of the beef are fried)

After reading the editor’s detailed analysis of beef roll and egg, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.