How to make yellow peach and mango crepe cake

Friends who like to eat cold dishes will not miss the yellow peach and mango mille-feuille cake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Mix butter, eggs, milk, a little sugar and flour.

2. Filter with a sieve to remove the lumpy parts, so that the mixed type is more delicate

3. Use a frying pan or electric baking pan to make pancakes

4. Whip the cream and cut the fruits, mango and canned yellow peaches. I forgot to take a picture of this step, so I found a picture online to ensure completeness.

5. Spread cream and fruit on each layer of cake, and top it with the last layer.

6. Sectional view

The purpose of eating out is to save time, but in fact, the method of making yellow peach and mango mille-feuille cake is very simple and it takes very little time, so there is no need to worry at all.