How to cook Dongpo pork with bamboo shoots

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking Dongpo pork with winter bamboo shoots.

1. Soak winter bamboo shoots in water

2. Cut it in half, you can see how tender it is. It is small and plump. I cut a few of them but they still don't fill up an 8-inch plate.

3. Longitudinal Slicing

4. Heat oil in a pan and fry scallions, ginger, and chili peppers, then add bamboo shoots

5. Stir-fry for 2-3 minutes to fully stimulate the aroma of the bamboo shoots

6. Take an appropriate amount of Dongpo pork

7. Pour some soup into the Dongpo pork

8. Add a little extra soy sauce or light soy sauce. If it’s not salty enough, add a little more salt. Cover and simmer for 2-3 minutes to allow the meat flavor to penetrate into the bamboo shoots.

9. Finally add the green pepper and stir fry until the green pepper is cooked.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Dongpo pork and winter bamboo shoots. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.