How to make bitter melon pancakes

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of making bitter melon pancakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the ingredients

2. Chop bitter gourd

3. Crack the eggs into the bowl

4. Add some salt, cooking wine and cornstarch to the eggs and mix well. Then add the crushed bitter melon and mix well.

5. Heat the pan with oil. I use a non-stick pan so I put very little oil in it. Pour the bitter melon and egg mixture into the pan, spread it as much as possible, and fry it slowly over low heat.

6. Wait until the egg liquid is completely solidified before turning it over. Be careful as it may crack easily.

7. After frying, fry the next one using the same method as above. I fried two of them, three tablespoons each, and served them on a plate.

8. Cut into small pieces and eat them. It is very good to eat with porridge in the morning.

9. Here’s another one. Xiaobao ate four pieces!

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. Bitter melon pancakes are simple to make, and you can ensure hygiene by making them yourself.