How to make hot noodle chive egg pancake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of blanched leek and egg pancake.

1. Pour an appropriate amount of freshly boiled water into the prepared flour and stir evenly with chopsticks...

2.12 After the mixed dough has cooled, knead it into dough by hand and let it rest for a while before use...

3.21 Wash the chives, cool them down, and cut them into small pieces...

4. Add two eggs and appropriate amount of salt to the chopped chives and mix well...

5. Knead the hot dough and divide it into four equal parts...

6. Roll the divided dough into long strips.

7. Pour a small amount of chive and egg mixture in the middle of the noodles...

8. After pouring the egg liquid in the middle, fold one side to cover the egg liquid in the middle, then pour some more egg liquid on the folded layer and fold the other one-third of the dough to cover the egg liquid and then put it in the pan.

9. Pour a small amount of oil into the pan and fry until both sides are golden brown and then serve...

You may not have cooked before, but now that you have read the introduction to the recipe of blanched noodle chive egg pancake, you can try it yourself and cultivate your interest and affection.