How to make sesame peanut walnut crisps

Speaking of cooking, don’t forget sesame, peanut and walnut crisps. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Fry the walnut kernels and peanut kernels in a pan. Pour 200 grams of peanut oil into the pan. The actual recipe uses 170 grams of oil and flour. A little bit will be consumed during frying, so pouring 200 grams of peanut oil is just right. After frying, the peanut oil will be naturally cooled when the following steps are completed.

2. Crush the fried peanuts and walnut kernels in a food processor! Weighing

3. Beat two whole eggs, add 20 grams of sugar and 2 grams of salt.

4. Pour in 180 grams of weighed peanuts and walnuts, pour in 170 grams of cooked and cooled peanut oil, and stir evenly.

5. Add 422g plain flour and knead into a smooth dough

6. Divide the dough into 25g pieces, roll in the sesame seeds, and then shape the dough into oval walnut crisps, pressing them into evenly thick pancakes.

7. This is round, about the size of an egg yolk, and weighs 12 grams. If I make this kind, 35 pieces are just right for a plate. This plate has 40 pieces, so I put a few more in order to take beautiful photos. This recipe, 35 pieces per plate can be baked in three plates, which means that the finished product has a total of 105 pieces.

8. This is a pressed semi-finished product, but it is still raw and has not been put into the oven yet! There are exactly 35 pieces per plate.

9. Preheat the oven to 190 degrees on the bottom and 180 degrees on the top! Timer 35 minutes

10. Preheat the oven to 190 degrees on the lower side and 180 degrees on the upper side! Timer 35 minutes

11. The one in the picture is round. You need to observe the color in the last 10 minutes. If the color is not good, you can turn on the temperature button and adjust the temperature to a higher level. However, you need to observe it all the time to make sure it does not get burnt. The last few minutes determine the success or failure of the walnut crisps, so you must do it with care! After 35 minutes, a ding bell rang! It’s ready to be baked!

12. Sesame, peanut and walnut crisps after baking

13. A round plate

14. Close-up of a plate

15. Which dish do you want to eat?

Fancy sesame, peanut and walnut crisps bring you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.