How to cook vermicelli in broth

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to cook vermicelli in broth. Take a closer look and I believe you can learn it.

1. Wash and cut the cabbage into sections, add a bowl of broth and soak the potato starch in warm water until soft.

2.1 Pour in vermicelli and cook for 5 minutes.

3.2 Pour the broth into the pot and bring to a boil.

4. Add the cabbage and add appropriate amount of salt and cook it. If it feels not oily enough, you can add some lard.

5. Add chicken essence and seasonings and bring to a boil before serving.

6.Cook the vermicelli in the prepared broth.

The dish of vermicelli cooked in broth is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.