How to make cheese sandwich shortbread

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make cheese sandwich biscuits.

1. Soften the butter at room temperature, add powdered sugar and mix until it turns slightly white. Add one egg yolk and mix well.

2.12 Mix the low flour and coconut flakes, sift them once and then sift them into the butter paste.

3.21 Shape the kneaded dough into long strips with square cross-sections. If you have a mold, you can wrap it with plastic wrap and put it in the mold to help shape it, and then use a rolling pin to flatten the surface.

4. Put the steamed dough into the refrigerator and freeze it for 30 minutes. After it is frozen hard, take it out and cut it into slices about 7mm thick.

5. Line a baking tray with greaseproof paper and place the cut dough into the baking tray.

6. Brush the surface with egg yolk liquid.

7. Bake in the oven at 180 degrees for 10-15 minutes.

8. Soften the butter and cream cheese at room temperature. Melt the butter in water and mix with the cream cheese. Add powdered sugar and mix well to make the filling. After the cookies have cooled completely, squeeze in the filling.

You may want to try the cheese sandwich biscuits introduced here. Your cooking skills will improve over time.