How to make pears with vanilla syrup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this vanilla syrup pear dish with me. I believe that it will taste even better when you do it yourself!

1. Peel two lemons and squeeze as much lemon juice as possible into a bowl for later use; then peel the pears, roll them in the lemon juice and place them on a plate for later use

2.1 Split the vanilla pods and scrape the vanilla seeds into the water. Cut the remaining soy milk into pieces and put them into the water. Cook them together for a while.

3.2 Put 1000-1200g water in the pot, then add 250g fine sugar

4. Filter the squeezed lemon juice into the pot and filter out the remaining pulp and core

5. Put the peeled pears into the pot, and cover the pears with water. Then put it on the fire, bring it to a boil over high heat, then reduce the heat to low, cover it with a lid, and cook for about 15 minutes.

6. Once the pears are cooked, you should be able to easily insert a bamboo skewer into them. Let them cool to room temperature and refrigerate overnight before eating.

Maybe you have eaten pears with vanilla syrup in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.