How to make fried enoki mushrooms

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of dry-fried enoki mushrooms.

1. Wash and dry the enoki mushrooms.

2. Wash the carrots and cut into thin strips.

3. Put the enoki mushrooms and carrots into a container, add seasonings and mix well for later use.

4. Add appropriate amount of corn flour and seasoning into the container with enoki mushrooms and mix well.

5. Pour vegetable oil into the pan on the fire (use a larger amount of oil).

6. Use chopsticks to pick up an appropriate amount of the mixed enoki mushrooms and put them into the oil pan.

7. Fry over high heat until dry.

8.The dried and fragrant enoki mushrooms are ready.

After carefully reading the editor's detailed introduction to deep-fried enoki mushrooms, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.