How to cook prawns in shrimp oil

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stewing prawns in shrimp oil.

1. Heat the pan, add shrimp oil and heat it, then add ginger slices and stir-fry until fragrant

2.12 Wash the prawns in advance, cut open the back about 1 cm, remove the shrimp thread, and wipe dry. Put the pre-processed prawns into the pan and fry until the surface turns red.

3.21 Turn the prawns over and fry the other side until red

4. After pouring in the rice wine, immediately cover the pot and simmer for more than ten seconds to allow the wine to evaporate in the pot, which can better remove the fishy smell of the shrimp.

5. Open the pot and sprinkle with green onion slices

6. Add tomato sauce, a little water, sugar and salt

7. Gently turn the prawns in the pot one by one so that they can better blend with the seasoning.

8. When the soup in the pot is almost dry (about two or three minutes), drizzle with sesame oil and serve.

The method of braised prawns in shrimp oil introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.