How to make jade mandarin duck eggs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the Emerald Mandarin Duck Egg.

1.1 Wash the eggs and keep one, put the other three into the pot and cook.

2.2 Prepare eggs, tofu, carrots, lean meat and peas. (Only three eggs were used when taking the photo of the raw materials, but four were actually used)

3.12 Peel the boiled eggs.

4.21 Cut the egg vertically.

5. Scoop out the yolks from the cut eggs and set aside.

6. Chop the pork, carrots and some peas into fine pieces.

7. Crush the tofu with a spoon.

8. Put the chopped meat and tofu into a bowl, add egg white, salt, sesame oil and chicken essence and stir into the filling.

9. Fill the prepared filling into the eggs.

10. Add peas for decoration and brush with raw egg yolk.

11. After everything is done, put it into the pot and steam it on high heat for 10 minutes.

12. Blanch the broccoli in boiling water and place it in the middle as decoration. Add fresh soup into the pot, add a little salt and bring to a boil, thicken, and pour over the steamed eggs.

Today, I will introduce you to this simple and nutritious dish, Jade Mandarin Duck Eggs. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!