How to make fried yam with snow peas and fungus

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying snow peas, black fungus and yam.

1.1 Peel the yam, cut into diamond-shaped slices and soak in water.

2.2 [Stir-fried snow peas, black fungus and yam] Ingredients.

3.1 Then bring the water to a boil and gradually add the yam, black fungus and snow peas to blanch, then rinse with cold water.

4.2 Wash the fungus and remove the stems. Wash the snow peas and cut them in half.

5. Then remove from the water and place on a plate.

6. Add all the vegetables and stir-fry evenly.

7. Heat the wok and add cold oil. Add garlic and stir-fry until fragrant.

8. Add salt and sugar to season, stir well and serve.

9. Remove from the pan and serve on a plate.

I am very happy to share with you today’s introduction of stir-fried snow peas, black fungus and yam. You may as well try it. You will definitely gain something from it.